IT DOESN'T GET BETTER - ANA MARIA CUPCAKE WITH CHOCOLATE AND SUPER SOFT DOUGH - Dika da Naka
Hello my loves, how are you?
Today's recipe is so delicious! You won't believe how good this Ana Maria-style cupcake with a chocolate filling and a chocolate crust on the outside is!!! Wonderful!
I really hope you like it too 💋 Kisses ;)!!❤💋
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INGREDIENTS:
Crust:
2 eggs;
1/2 cup sugar (90g);
3 tablespoons butter (60g);
1 tablespoon vanilla extract (15ml);
1/4 cup milk (60ml);
1 cup all-purpose flour (140g);
1 tablespoon baking powder (14g).
Filling:
1 bar semisweet or milk chocolate (100g).
Topping/Base:
100g semisweet or milk chocolate.
The pan used in this recipe is a Hercules silicone bakery-style pan, measuring 35cm x 25cm.
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Website: http://www.dikadanaka.com.br/