Frozen Mango Coconut Whip
Find the recipe here: sunbasket.com/stories/frozen-mango-coconut-whip
The perfect vegan summer treat
Frozen bananas are a magical ingredient. Put them in a blender and they turn into a creamy, cream-less delight that’s almost like ice cream, but not. Sun Basket's test kitchen chef Paul Conte took that idea and ran with it to make this tropical fruit–flavored dessert without dairy or sugar. Tajín, a blend of chiles, salt, and lime, is a popular spice mix from Mexico, and we absolutely love the heat it brings to this ice-cold summer treat.