How To Make Sweet Bread Simple, Successful From The First Time | Piggy Cooking
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INGREDIENT:
250g All-purpose flour
35g Sugar
20g Powdered milk
3g Salt
4g Instant Dry Yeast
125ml Fresh milk
1 Egg
30g Unsalted butter
** Sweep on the cake:
1 Egg
20ml Fresh milk
Sesame seeds
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