Exciting News From
Exciting News From #ashmufareh At #Onpassive: Catch The Latest Updates For July 17, 2024!
I'm going to start with the end. We're not going anywhere. We're here to stay. We're just about to get better, all right? So let me give you a couple of analogies in my personal life by saying my wife got very excited the other day, wanted to cook something new. She saw me a little bit overworking myself and a bit stressed out, all of that, some dilemmas and issues in business, obviously. And she wanted to enlighten the day. And she thought something I would like. So she shopped, OK, from one place. The materials or the ingredients were horrible, so she couldn't do it. She would have to. It was a bit late, so she would have to wait for the next day. Shopped from another place that were close enough. She went to do it, was very tense, because now she's already in a mindset that, oh, this is a second chance, not exactly what I wanted, a bit worried, like, is it going to be OK? Is it going to turn out like I want or like what she had in plan? Almost the whole day preparing, trying to create that environment for that, pave the way for that success of a new meal, all right? Of course, Chris, we always have to talk about food and begin with food. That's how we grow. In conclusion, she did an amazing job, in my opinion. I gave it 10 out of 10 if I grade it. But she's unhappy with the outcome, because she has something else in mind. I don't know what she had in mind, but what I ate was delicious, 10 out of 10. But the noise around it, the cleaning, the tense, the delay, the clock around it, I ended up empathizing with her, which the whole concept was for her to kind of like soften it for me a little bit. So I'm feeling bad for her for what? For the stress of one meal. Guys, we're trying to change the world upside down to really reshape the planet, change so many lives. It's not easy, as Mr. Williams said rightfully. And it's not a piece of cake. If it was that easy, it would have been done a long time ago. What we're doing is big, is complicated. When we say it, we mean it. We're up to the challenge. Now, what you come to know, OK, this is only the symptom or some of the symptoms that we have. What comes to the surface, to the public, the real cause, the real pain is within. You don't need to know that. You don't have to go through that. You just see the symptoms. That's what we're, OK. And if you don't know, it's a good thing. I'm not trying to tell you or give you the attention. Stick with what you know. We're here to change the world in a very positive way. And we can do that, OK. Now, things go wrong. Brad said that. Yeah, of course, OK. It's normal. It goes all the time, OK. I just told you the story of my wife, OK. So it can happen. Imagine a massive project like what we're doing. So I believe if we reflect a little bit back, we were soaring. Everything was going well the way we wanted. No one has the actual or perfect picture like I do for what we want to achieve. Consider me, I'm the chef or the cook in that case, because I have something in mind. So I'm the least satisfied person. You might see it on the table as perfect. I'm happy. It's easy, all right. But what I have in mind, whatever we achieved so far, I always strive for better. It's a good thing. And we keep pushing for more. Now, we intended to do something good. It was going beautifully.
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