Save this recipe quickly! These are better than regular buns!
Save this recipe quickly! These are better than regular buns!
Dough:
Warm milk - 250 ml
Sugar - 1 tbsp.
Salt - 0.5 tsp.
Egg - 1 piece
Egg white - 1 pc.
Butter - 60 grams (2.11 oz)
Yeast - 7 grams (0.24 oz)
Flour - 550 grams (19.4 oz)
Streusel crumb:
Butter - 150 grams (5.29 oz)
Flour - 150 grams (5.29 oz)
Sugar - 150 grams (5.29 oz)
Additionally:
Almonds - 16 pcs (optional)
Egg yolk - 1 pc.
Milk - 1 tbsp.
Bake at 180°C (356~°F) 25 - 30 minutes
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