Pickles with Mustard Seeds! 🥒 My Favorite Canning Recipe! 😋
Marinade:
2.5 liters of water
3 heaping tablespoons of salt
350 g of sugar
450 ml of 9% vinegar
Enough for 4-6 liter jars (depending on how tightly the cucumbers are packed)
For the bottom of the jars:
2-3 bay leaves
3-4 cloves of garlic
5 each of black and allspice berries
3-4 cloves of garlic
1 teaspoon of dried mustard seeds
Pour boiling marinade over.
Sterilize for 7-10 minutes (1 liter jars)
Bon appétit!