A REAL GEORGIAN ACHMA
A REAL GEORGIAN ACHMA
Ingredients:
3 eggs
0.5 tsp salt
50 ml water
25 ml of vegetable oil
~ 480 g flour
For watering layers:
Butter - 150 gr
Cheese:
Suluguni 300 gr
I have gouda 200 gr
Preparation:
Knead the dough, divide into 6 equal parts, roll up the buns, roll out into a thin layer. Boil for 1 minute in boiling salted water, then immediately lower it into a saucepan with cold water. Do this with each layer, except the last one. Lubricate each layer with melted butter, distribute the grated cheese evenly. Roll out the last layer thinly and lubricate with butter. Bake at t° 200, 35-40 minutes!
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