Carrot in Korean! Easy and very tasty
The most popular snack! Sharp and very aromatic.
Korean-style carrots are often used in the preparation of other dishes, salads, rolls and rolls are made with it. And I, as a lover of spicy, like to eat it just like that. Therefore, I propose to prepare Korean-style carrots at home in order to always have it at hand!
Ingredients:
carrots 500 gr.
black peppercorns or a mixture of peppers 1 tsp.
coriander 1 tsp
paprika 1 tsp
salt 1/2 tsp
sugar 1 tbsp.
garlic 2-3 cloves
vegetable oil 50 ml.
vinegar 9% 1 tbsp.
Bon Appetit!