Get ready to turn chana into a snack that’s crunchy, flavorful, and totally irresistible. Yes, we are talking about these delicious 'Chane Ke Chops'! 😋
These little bites are packed with protein, spice, and all the goodness of chickpeas, shaped into perfect chops that fry up golden and crisp. They’re ideal for tea-time, parties, or just a quick snack when hunger strikes. What’s your favourite way to enjoy chana? Share your ideas in the comments below! 😇⬇️
CHANE KE CHOPS
Ingredients
350 gms chickpeas (kabuli chana), soaked
Salt to taste
1 tsp tea leaves
2 tsps coriander seeds
1½ tsps fennel seeds (saunf)
2-3 dried red chillies
1 medium onion
1 inch ginger piece, roughly chopped
100 gms cottage cheese (paneer)
Oil for shallow frying
Method
1. Boil the kabuli chana with salt and tea leaves tied in a potli till completely soft. Drain and reserve the cooking stock.
2. Heat a non stick pan, add coriander seeds, fennel seeds and red chillies and roast till fragrant.
3. Roughly chop onion and add to the pan. Add ginger and roast for 2 minutes. Set aside to cool.
4. Mash the paneer in a bowl, add a little salt and shape into small balls.
5. Transfer the roasted spices into a mixer jar and grind with a little of the reserved cooking stock. Add the kabuli chana and grind, without adding any more water, till the chanas are well mashed. Transfer into a bowl.
6. Heat a little oil on a non stick tawa. Grease your palms, take a portion of the chana mixture and spread it. Place a paneer ball in the centre and enclose it completely. Flatten slightly and place on the tawa. Make other chops in a similar manner and place on the tawa. Turn once and cook till both sides are cooked evenly. Take care not to turn them more than once. This way they will remain soft and will be melt-in-the-mouth.
7. Serve hot.
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