Make your own currywurst sauce – Cooking in the valley
Today we're talking about something truly special: none other than the currywurst – the holy grail of the Ruhr region. Every stand has its own recipe, and frankly, if you look beyond the Ruhr area, you'll probably find a stand in every German city where locals claim to serve "the best currywurst in Germany."
We're not making that claim with this video. Our junior manager, Stephan Schnieder, will show you how to make a perfectly solid currywurst sauce at home. As always, feel free to tweak or expand the recipe to your liking.
We're not aiming for that with this video. Our junior manager, Stephan Schnieder, will show you how to make a truly great currywurst sauce at home. INGREDIENTS:
4 tbsp tomato paste
4 bratwurst or Krakauer sausages
350ml cola
1 tsp curry paste
3 tsp yellow curry powder
1 tbsp vinegar
2 cloves garlic
1 onion
1 tsp Worcestershire sauce
2 tomatoes
400ml water
1 lemon
Smoked paprika powder
Salt
Sugar
1 tbsp orange marmalade
Or
Optional (glucose)
Sugar
For the nostalgics: Here's the link to the old version (trigger warning: contains background music): • Currywurst á la Jammertal – Stephan Schni...
––
If you have any questions, suggestions, or requests, please feel free to contact us at:
02363 / 3770 – [email protected] – www.jammertal.de