Master Luciano Monosilio's recipe for Roman-style puntarelle
In this video lesson, Maestro Luciano Monosilio explains how to prepare Roman-style puntarelle.
You can find the recipe book for this traditional Roman recipe at this link 👉 https://ac.academia.tv/ricettario-pun...
🥬 What you'll learn in this video:
How to clean puntarelle
The technique for cutting them
How to prepare the sauce
📖 Recipe from Luciano Monosilio's "Traditional Roman Cuisine" course, available on Acadèmia.tv.
👨🍳 Other course content:
Roman-style Supplì
Roman-style Fried Cod
Roman-style Tripe
Leave a 👍 if you love Roman cuisine and subscribe to the channel so you don't miss the next lesson!
00:00 INTRODUCTION
00:45 WHAT ARE PUNTARELLE AND HOW DO YOU CLEAN CATALOGNA?
01:50 HOW DO YOU CUT PUNTARELLE WITH A KNIFE?
03:14 WHY DO YOU WASH PUNTARELLE WITH BICARBONATE?
04:01 WHY DO YOU PUT PUNTARELLE IN ICE AND WATER?
05:57 HOW DO YOU MAKE ANCHOVY AND GARLIC SAUCE WITH A MORTAR?
10:25 HOW DO YOU SEASON ROMAN-STYLE PUNTARELLE?
13:52 HOW DO YOU PLATE ROMAN-STYLE PUNTARELLE?
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