Split Batch Brewing Experiment : Black Lager & Black IPA
Grain 2 Glass Split Batch: Black Lager & Black IPA Brewing Experiment
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Join me, Dr. Hans, on an exciting brewing journey as we delve into the world of crafting dark beers. In this video, I take on the challenge of creating two distinct beers from a single brew day - a rich Schwarzbier and a hoppy Black IPA. Follow along as we explore the intricacies of homebrewing, perfecting the grain-to-glass process, and sharing top brewing tips and experiments.
Dark Lager Recipe:
https://www.buymeacoffee.com/DrHans/e...
Black IPA Recipe: https://www.buymeacoffee.com/DrHans/e...
📽 Video links:
Angel yeast A01 VS CN36
• Choosing the Right Yeast: Angel Yeast's A0...
Angel Yeast A01 VS Safale US05
• American Ale Yeast Showdown: Angel Yeast A...
Brewing American Amber Ale with Angel Yeast A01
• Brewing American Amber Ale With Angel Yeas...
Cara Aroma Lagher with Angel Yeast BF27
• Cara Aroma Lager Grain to Glass Brewing Vi...
Angel Yeast BF27 VS Saflager W34/70 - Lager Ýeast Split Batch
• Angel Yeast BF27 VS Saflager W34/70 - Lage...
My Best Lager Yet:
• My Best Homebrewed Lager Yet: A Homegrown ...
Black IPA Mini-Series:
• Black IPA Homebrew Review - Black IPA Mini...
No Chill Brewing Method Guide From Zero to Brew Hero
• No Chill Brewing Method Guide From Zero t...
No Chill Brewing and why I dont’t use a Cube for No Chill beers
• No Chill Brewing and why I dont’t use a Cu...
Brew Better Dark Beers: • Brew Better Stouts - Tips for Home Brewing
How many times can you reuse yeast:
• How many times can you reuse yeast? Conica...
#beer4k #homebrewing #craftbeer
00:00 Grain 2 Glass Split Batch: Black Lager & Black IPA Brewing Experiment
00:43 Dr Hans Brewery
01:00 My high tech setup
01:30 Thumbnail opportunity
01:44 Angel Yeast
02:30 Brewing footage
09:56 The result
10:06 Diluting beer
10:18 Dry hopping experiment
10:35 Shout out
11:02 The Black Lager
11:37 Top mashing for smother dark beers
12:19 Download the recipes
12:46 The Black IPA
14:03 The BrewDay
15:05 The Grain Bill
15:53 No-Chill Brewing
18:20 Pitching the Yeast
19:18 Fermentation
20:31 The numbers