#myNCstory
Caps, Corks and Forks capped off with a victory for Team Beer on February 4.
Guests enjoyed a five-course meal prepared by culinary students, led by Chef Professors Tony DeLuca and Kyle Landry. Each course became a battleground for the most votes in the friendly competition between the College’s wine and beer students, as Team Wine and Team beer each presented a beverage pairing for each course, vying for the most votes. All beverages were required to be from Ontario, and many were from NC – in fact, Team Beer’s five selections were all brewed at the Teaching Brewery.
Read more here:
https://www.niagaracollege.ca/insiden...