Biscuit:
2 eggs
230 g sugar
200 g flour
60 g cocoa
200 g hot milk
40 g vegetable oil
20 g baking powder
a pinch of salt
2 molds 18 cm in diameter
bake at 180 degrees for 30-35 minutes until toothpick dry
Strawberry layer:
strawberries - 350 gr
sugar - 100 gr
corn starch - 10 g
gelatin - 4 g
water for gelatin - 24 g
Cream mousse with yogurt:
250 g cream 35%
400 g yogurt (Greek without additives)
200 g strawberries
80 g sugar
11 g gelatin
65 g for gelatin