KALAMAY Hati
#KALAMAY
Version 2 using darker sugar.This recipe turns out much better the color texture and taste.Surely,you will love it.Kalamay is a type of Filipino sticky rice desserts.Inspired by my mother who made it for me in my young age until I grown up.Ofcourse my mom is the best chef for this recipe than me.❤
👩🍳With these 4 simple ingredients⤵️
1 cup dark brown sugar
1 cup light brown sugar
4 cups coconut milk
4 cups glutinous rice.
With this four ingredients you can have youe own Kalamay its best for "Himagas in Bisaya" dessert after meal or snack time with hot chocolate or coffee.
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Stick together with family and loved ones.
Tikoy Recipe
• TIKOY -Pampa Swerte |Fleur De Lys PTV
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Fleur De Lys