Green sauce
The green dill and parsley sauce is very simple and quick to prepare. This is a delicious and healthy alternative to store-bought sauces. The combination of fresh herbs and soft curd goes well with white fish and chicken. You can also use this sauce as a spread on bread. Bon Appetit!
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Ingredients
greens (dill, parsley, basil) - 200 g
soft cottage cheese - 375 g
olive oil - 50 ml
butter - 50 g
garlic - 2 cloves
salt
ground black pepper
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