Kuler achar ( jujube pickles)
Kuler achar is one of the popular mouth watering Bengali pickle that finds home on the dinning tables of a Bengali household.In our childhood school life we love to eat kuler achar at tiffin time.So make this traditional kuler achar recipe and enjoy it with your friends and family.
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Ingredients:
1 kg Jujube
500 gm Jaggery
25ml Mustard oil
7 Dry Red chilli
1 tbsp Cumin seeds
1 tbsp Coriander seeds
1 tbsp Fennel seeds