The BEST Egg Replacer - vegan egg substitute 🧁🍪
Looking for the perfect egg substitute for your baking? 🥚✨ Whether you're vegan, allergic to eggs, or just ran out, we've got you covered! In this quick video, we reveal the BEST egg replacer for fluffy cakes, chewy cookies, perfect breads and more. Don't forget to like, comment, and subscribe for more baking hacks! 🎥 SUBSCRIBE for more: / @turmericmecrazy
⭐️ FULL RECIPE: https://turmericmecrazy.com/egg-repla...
In the full recipe write up: from this Bob's Red Mill copycat recipe to flaxseeds to aquafaba, discover the multitude of different egg replacing options and find out which option will work like magic in your favourite recipes. 🍰🍩
INGREDIENTS: (enough to replace 10 eggs)
44g Potato Starch
18g Tapioca Starch
14g Baking Soda (corn and aluminum free)
16g Whole Psyllium Husk
HOW TO USE:
Replace 2 whole eggs with 18g of egg replacer + 40mL of warm water. Whisk and let rest 5-10 to thicken. Add to your recipe when you'd normally add eggs. It's that simple!
For more details on how to replace egg yolks or whites etc check out my full recipe:
⭐️ FULL RECIPE: https://turmericmecrazy.com/egg-repla...
⭐️ What is Psyllium Husk & how to use it: • Unlocking the Power of Psyllium Husk: Your...
🛍️ Bob's Red Mill Egg Replacer: https://amzn.to/4agmG7S
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