Oriental Burger – Cooking in the Valley
We've prepared a classic from our buffet for you: the oriental lamb burger with parsley salad. Let us tell you: It tastes heavenly! Our junior chef, Stephan Schnieder, will show you how to make it at home. Enjoy!
INGREDIENTS:
200g flat-leaf parsley
50g fresh mint
1 red onion
1/2 cucumber
2 tomatoes
1 lemon
Olive oil
600g minced meat (lamb or beef)
2-3 tbsp ajvar
50g mint
1/2 tsp cinnamon
1 tsp salt
2 bell peppers or 1 jar of peeled bell peppers
500g sour cream or yogurt or cream cheese
20g dill
20g mint
2 garlic cloves
Salt
1 tsp smoked paprika
1 tbsp lemon juice
1 tsp sugar or honey or agave syrup or maple syrup
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If you have any questions, suggestions, or requests, please feel free to contact us at:
02363 / 3770 – [email protected] – www.jammertal.de