Easy and Quick Red Chilaquiles by Angy
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Ingredients: 15 tortillas, 1 serrano pepper, 1 piece of onion, chicken bouillon powder, 2 cans (210g each) of tomato puree, butter, 100g of Chihuahua cheese, and crumbled Cotija cheese to taste, heavy cream.
Credits: Creative Commons License
Sunshine by Kevin MacLeod is licensed under a CC Attribution 3.0.
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