TEN LITTLE TURRS IN THE FREEZER
Turr (Murre) hunting is a well-known Newfoundland and Labrador, Canada tradition that goes back a hundred years or more. Especially in the 1930s through to the 1960s, the turr hunt was often an important and necessary source of food. Because many folk did not own a deep fridge during this time, turrs were often preserved for winter food in a salt pickle brine.