Simmered Daikon with Ground Chicken - Japanese Cooking 101
We will show you how to make Simmered Daikon with Ground Chicken. Thick daikon rounds are cooked until soft and gently seasoned in dashi soup, then thickened with starch. The silky sauce with a bit of ground chicken is warm and comforting. It’s a healthy and delightful entrée for cold winter nights.
Ingredients and Recipe: https://www.japanesecooking101.com/si...