I remastered Adam Ragusea's Crispy Oven Fries.
Welcome to Episode 2 of Recipes Remastered (thanks for the name @SuperCookieGaming), where I review popular recipes and try to improve them based on taste, texture, cost, or speed by using food science then do a side by side taste test at the end. Today, we take a look at Adam Raguesea's Crispy Oven Fries.
Links & Stuff
► Join our Cooking Community: https://community.ethanchlebowski.com/
► My Crispy Oven Fries Recipe: https://www.ethanchlebowski.com/cooki...
► Adam's Video: • Oven Fries — CRISPIER Than Deep-Fried
► SOURCES
The Food Lab by Kenji Lopez: https://amzn.to/2COYNc2
Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/3eI8IOu
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► Connect with me on social:
Instagram: / echleb
TikTok: / cookwithe
Twitter: / ethanchleb
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► Useful Kitchen Gear
Thermometer: http://www.thermoworks.com/Thermapen-...
Budget Whetstone for sharpening: https://amzn.to/31MlFDf
Salt Pig: https://amzn.to/37Xi5XZ
Scale: https://amzn.to/2Cu5HmP
8-inch Chef's knife: https://amzn.to/2QLYvWr
Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1
Magnetic Knife Rack: https://amzn.to/2YYs5ML
Cast iron: https://amzn.to/2tu4Bmo
Baking Sheet: https://amzn.to/3aE9dq3
Wire Rack: https://amzn.to/2YeC9lM
Saucepan: https://amzn.to/2SbVU9X
Wood cutting board: https://amzn.to/2Qkw1UQ
(NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #OvenFries
Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Episode Premise: (0:00)
Adam's Recipe Breakdown: (1:05)
How can the fries be cooked faster?: (1:47)
How can the fries have better structure?: (2:47)
Why the fries should be internally seasoned: (3:31)
Step by step recipe: (4:20)
Taste Test: (7:03)
Difference between deep-fried and oven fries: (10:20)