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LINGUINE WITH COCCIO OR SEA GULL, CAPERS AND TOMATO by Chef Max Mariola
INGREDIENTS for 2 people:
coccio or sea gurnard - 6 pcs
(about 700 g)
capers
parsley
garlic
onion
chilli
datterini tomatoes - 1 jar of 350 g
bablvette or linguine - 200 g
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Peeled tomato PETTI
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