Poutine Eh! How to Make Poutine!!!
Learn how to make a quick and easy Canadian delicacy named Poutine. I will show you have to make French Fries from Scratch, Easy Brown Gravy from scratch and then show you how to put it all together and come up with a great dish that will give you a great meal once you get home from a night out at the bar or if the big game is on. Just check below and I will give you a list of ingredients you will need along with the step by step method. Its quick, easy and tastes great and is differently a comfort meal in its own right.
Ingredients you will need
-(1) large Russet Potato
-fry oil. Can be peanut or vegatible. Be careful for peanut alergies
-(1) tablespoon of Butter
-(1) tablespoon of Flour
-Cheese Curds. Can find in cheese section in major grocery store where fancier cheeses are located.
-Beef Broth-(1) larger container
Recipe and tips
-Start off heating your oil to 300. Set aside and keep at that temp.
-in another sauce pan, put (1) table spoon of butter, melt on high and then add (1) tablespoon of flour and mix until incorporated. Add more floor if needed until consistancy reaches wet sand. At this point get a whisk, slowly add Beef Broth and mix until in thins out. Make sure you do this to make sure its smooth with no lumps. Once it looks a bit thing bring to boil, add salt and pepper to taste and then take off heat and set aside.
-Cut potatoes to fry size and then cut in half to make smaller. Add to oil for 4-6 min and remove and set on paper towel lined plate. Then raise oil to 350 and put fries back in oil until brown, they are already cooked so this is just for color. Once they are brown remove from fryer and put in large mixing bowl. Sprinkle with salt and toss to mix.
-Now you just need to layer. Get a small bowl or late and put a small layer of fries down, add cheese curds and gravy on top and repeat 3 times until you build up layers that are are all evenly coated. ENJOY!!!