Quinoa Salmon Poke Bowl
Gastronomic Adventure presents a traditional Hawaiian dish consist of cubed raw fish and seasonings influenced by Japanese and other Asian dishes. There are two variations in this video, one is the traditional soy sesame dressing and the other is seasoned with creamy Japanese mayo and shichimi togarashi. Enjoy!
Recipe:
280g sashimi grade salmon
3 pcs red radish
1 medium carrot
1 avocado
1 small cucumber
sesame seeds
spring onions
roasted seaweeds
1 cup quinoa
2 cups water
Dressing
Option 1:
1 tsp soy sauce
1 tsp rice vinegar
1 tsp sesame oil
1 tsp mirin
Option 2:
1 tbsp Japanese mayo
1 tsp soy sauce
1/4 tsp shichimi togarashi (red pepper mix)
lemon juice
#pokebowl