How to Make Gamja Sujebi, Korean Potato Dumpling Soup
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My Knife https://amzn.to/2WqSiGd
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Portable Gas Stove https://amzn.to/3tj5LLE
Korean Soup Soy Sauce https://amzn.to/3idwB2J
Potato Starch https://amzn.to/3MBc8Vh
Dasima https://amzn.to/3DaHO0F
Dried Shiitake https://amzn.to/3SkuISR
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🍀 Gamja Sujebi, Korean Potato Dumpling Soup
For the Broth
7 cups cold water
10x10” dasima (kombu), dried kelp
5 to 6 dried shiitake mushrooms
For the Potato Dough
1 1/2 lb Yukon gold potatoes, peeled and roughly cut
1/2 to 3/4 cup all propose flour, potato starch, or mixture of both (it can’t be substituted with corn starch)
1/4 tsp salt
For the Soup
1/2 lb Yukon gold potatoes, peeled and 1/2” thick
1/4 large or 1/2 onion, sliced
1/2 small zucchini, sliced
1 1/2 tbs korean soup soy sauce or regular soy sauce
1/2 to 1 tsp salt to taste
6 to 8 cloves garlic, chopped
2 green onions, sliced diagonally
Black pepper to taste
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