WINZER LAYERED MEAT FROM THE DUTCH OVEN
For this Dutch oven layered meat, I used a winegrower's roast. Infused with Marsala wine and spices, the streaky pork neck is perfect for this dish from the cast iron pot. Onions and grapes complete my layered meat.
Here are the ingredients:
2 kg Winzerbraten: https://yourbeef.de/winzerbraten.html
200g Bacon: https://yourbeef.de/kaltgerauchter-ba...
3 Onions
500g Seedless Grapes
100ml Marsala Wine
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