A selection of 5-minute desserts. The quickest desserts. Strawberry, cherry, and banana mousse.
1 Ryazhenka Soufflé
Ryazhenka - 500 ml
Cocoa powder - 50 g
Gelatin - 10 g
Water - 50 ml
Sugar - 40 g
Pour hot water over the gelatin.
Add sweetener (I used sugar) to the ryazhenka and cocoa (you can substitute instant coffee or chicory). Mix well and add the gelatin. Blend until smooth.
Pour into a mold and refrigerate for 2 hours.
Nutritional value per 100g: 115 /6/4.5/11
2. CHERRY DESSERT
Soft cottage cheese - 120g
Frozen cherries - 300g
Gelatin - 10g
Milk - 200ml
Sugar - 70g
Cornstarch - 0.5 tsp
Add 30g of sugar (or any other sweetener) and 0.5 tsp of cornstarch to 150g of cherries and simmer in a saucepan until thickened.
Dissolve the gelatin in a glass of hot milk and blend.
Add the soft cottage cheese, 40g of sugar (sweetener), and milk with gelatin to the remaining 150g of cherries and blend until smooth. - Layer the cherries and pour the curd mixture on top. Refrigerate for 2 hours.
Nutrition per 100g: 99% / 4% / 1.7% / 17%
3. STRAWBERRY MOUSSE
Strawberries - 300g
Soft cottage cheese - 240g
Milk - 200ml
Gelatin - 20g
Sugar - 60g
Dissolve the gelatin in a glass of hot milk and blend.
In a blender, combine the soft cottage cheese, strawberries, sugar, milk, and gelatin. Blend until smooth.
Pour into molds and refrigerate for 2 hours.
Nutritional value per 100g: 90 /5/2/12
4. BANANA MOUSSE
Banana (very ripe) - 1
Soft cottage cheese - 120g
Milk - 200ml
Gelatin - 20g
Sugar - 30g
Dissolve the gelatin in a glass of hot milk and blend.
Add the soft cottage cheese, banana, and sugar to the same bowl. Blend until smooth.
Pour into molds and refrigerate for 2 hours.
Nutritional value per 100g: 101 /7/2/14