Korean-style tomatoes for the winter
#Korean-Style Tomatoes#
Recipe: 2 kg tomatoes, 200 g hot and sweet peppers, 150 g jasai, any herbs, 100 g garlic, 0.5 tbsp coriander, 0.5 tsp pepper, 1 tbsp salt.
Marinade: 1 liter of water, 1 tablespoon of salt, 1.5 tbsp sugar, 1 tsp vinegar essence, 1 tbsp vegetable oil per 0.5-liter jar. #koreantomatoesforwinter #spicykoreantomatoes #koreancuisine #koreansalads #cookingdeliciouslyathometogetherZhenya #🥣🥰😘😋🙆♀️❤️
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