How to fry PORK CUTLETS on the bone. Perfectly done. The most delicious recipe!
This recipe will show you how to fry the perfect pork chops on the bone—juicy, tender, and flavorful. What's more, they're incredibly easy to prepare.
Ingredients:
Pork chops on the bone - 500 g
Salt - to taste
Ground black pepper - to taste
Vegetable or olive oil - for frying
Thyme - 3 sprigs
Butter - 30 g
Garlic - 2 cloves
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BON APPETIT!
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