How to Manual Brew Coffee using a V60 - The Drip-Filter Method | TOP Creamery

Опубликовано: 04 Август 2026
на канале: Top Creamery
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[ featuring: ]
• 𝙏𝙊𝙋 𝘾𝙧𝙚𝙖𝙢𝙚𝙧𝙮 𝘾𝙤𝙛𝙛𝙚𝙚 𝘽𝙚𝙖𝙣𝙨
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[ what you need: ]
• V60 coffee dripper
• 16 grams of coffee beans
• manual coffee grinder
• gooseneck pour over kettle
• kitchen scale with timer
• coffee filter
• carafe
• 240ml of hot water


[ the preparation: ]
• weigh the coffee beans
• grind the beans until coarse like rock salt in texture
• place coffee filter in the V60 dripper
• pour hot water to rinse the filter
• place the grounded coffee in the cone
• use 93°C hot water
• pour the first 60 of ml hot water
• after 30 seconds, pour the 2nd 60ml of hot water
• after 45 seconds, pour the 3rd 60ml of hot water
• after 1 minute, pour the 4th 60ml of hot water
• once all 240ml of water is poured, let it drip until finished
• the brew should be finished by two (2) to three (3) minutes




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