An unforgettable delicious inexpensive Strawberry-Yogurt cake! No cream! Quick and easy!
An unforgettable delicious inexpensive Strawberry-Yogurt cake! No cream! Quick and easy!
Ingredients for the dough (shape size 28x18cm or for a round
shape 26-28 cm):
3 eggs (size M)
1 pinch of salt
8 g vanilla sugar
120 grams of sugar
50 g of vegetable oil (odorless)
50 ml of warm water
120 g flour
1 tsp baking powder
bake for about 25 minutes at 175 degrees Celsius (350°F) at medium level without convection until it is ready, and check with a wooden stick to keep it dry and clean
Ingredients for the custard layer:
12 g gelatin
80 ml of boiled cold water for gelatin preparation
bring 350 ml of milk to a boil
70 g of sugar
38 g (1 pack) of pudding powder (or 40 g of corn starch with vanilla flavor)
150 ml of cold milk
100 g of white chocolate
400 g greek yogurt 10% (you can also take sour cream 10% instead of yogurt)
70 g of sugar
Ingredients for the strawberry layer:
800 g of strawberry puree (without added sugar, I mashed strawberries with a hand blender)
150 ml of water
150 grams of sugar
Juice of 1 lemon
18 g gelatin
120 ml of boiled cold water for gelatin preparation
Ingredients for whipped cream (optional)
80 ml cold cream (min. 30% fat)
8 g vanilla sugar
4 g thickener for cream
8 pieces of fresh strawberries for decoration
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