How Marco's Pizza Cut Cheese Waste by 80% with the Randell Cheeser Station
Desiree Holcomb has been a Marco's Pizza franchisee for 14 years, which means she knows what it takes to run a high-volume pizza operation built on freshness. In this customer testimonial, she shares how the Randell Cheeser Station® transformed her location's kitchen efficiency, slashed cheese waste, and improved product consistency across the board.
Whether you're running a pizza franchise or managing a high-throughput kitchen, the Randell Cheeser Station is designed to reduce food cost, improve consistency, and keep your line moving, even on the busiest nights.
🍕 Learn more & contact one of our refrigeration pros here: https://fcld.ly/9uk2wd9
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