With the release of Fontaine, Genshin Impact's newest region, also comes a new batch of recipes! Today I am recreating Fish and Chips, one of the first recipes you can receive upon exploring Fontaine.
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WRITTEN RECIPE
INGREDIENTS
BEER BATTERED COD
4 cod filets
1 cup all purpose flour
1 tbsp salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 large egg, beaten
1 beer (or carbonated soda)
CHIPS (FRENCH FRIES)
2-3 russett potatoes
water
salt
TARTAR SAUCE
2 dill pickles, diced
handful parsley, chopped
1 cup mayonaise
1/2 tbsp salt
1/2 tbsp black pepper
1/2 tbsp lemon juice
Oil for deep frying
DIRECTIONS
Wash, peel, and cut potatoes into french fry shape
Place into pot and cover with water
Bring water to a boil and boil potatoes for 2-3 minutes
Drain potatoes and leave on paper towel lined tray until ready to deep fry
Combine flour, salt, pepper, garlic powder, onion powder, egg, and beer together to make batter
Preheat pot of oil to 350 degrees Fahrenheit (176 degrees Celsius)
Deep fry potatoes in batches for 4 minutes. Allow excess oil to drain
Allow oil to come back up to temperature
Dip cod into batter and deep fry for 4 minutes, until golden brown. Allow excess oil to drain
Allow oil to come back up to temperature
Deep fry potatoes for a 2nd time for 2 minutes. Allow excess oil to drain. Salt fries while hot
Combine pickles, parsley, mayo, salt, pepper, lemon juice together in a bowl
Plate fish, chips, and sauce together on a plate. ENJOY!
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