Ingredients: 1kg( 2,20 lb) pork loin, 3,5l ( 14,8 cups) cold water, 1tbs salt, 1strand fresh celery,1strand fresh garlic, 1clove garlic,1medium onion, 2 large carrots,2 parsley root, 3 bay leaves, ground pepper
Cooking time: 2,5 -3 hour (over low heat)