Taking Orders and Manage Tables with Olive POS at Dine-in Restaurants
OlivePOS offers an advanced and user-friendly Point-of-Sale system for all food and beverage businesses: restaurants, bars, pubs, quick-food services, bakeries...
To manage the tables at dine-in settings, taking orders from customers does not require much training for new staffs.
The menu pops-up after selecting the table.
The orders is listed and then sent to the kitchen.
By just swipping left or right on the ordered items, you assign the courses to the items.