Edible Sugar Bowls
Make edible sugar bowls for ice cream and more with an easy to make recipe.
Here's what you'll need!
INSTRUCTIONS:
Sugar Bowls
SUPPLIES
Water
Granulated Sugar
Corn syrup
List Of Supplies: http://a.co/0hP8odu
INSTRUCTIONS
With soap and water, rinse a balloon.
Fill the balloon with water to the size of a cereal bowl.
Place the water balloon on top of a container that has a smaller diameter than the balloon.
Pour ½ cup of water into a pot.
Pour 1½ cup of sugar into a pot.
Pour ½ cup of corn syrup.
Stir the ingredients and set the heat on medium-high.
Heat the ingredients to 300˚F/150˚C.
Use a candy thermometer to measure the heat.
Optional: add sprinkles or food coloring to the mixture.
Pour the mixture directly over the water balloon.
Allow the heated mixture to cool for 10 minutes.
Remove the water balloon attached to the sugar bowl.
Serve with favorite foods or eat whole.
MUSIC
Toy Blip Stomp
Licensed via Warner Chappell Production Music Inc.
Made by BFMP www.buzzfeed.com/videoteam
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Inspired by Ann Rearden//How To Cook That