Update From The Gambia:Food Forest Project
Permaculture is eco design. We are trying to help nature to survive and thrive. Deforestation for farming is a problem in many countries.
In the Gambia, we strived to turn a small 20x60 area of land into a “food forest “.
Within two years, we are witnessing a regrowth of the natural trees and herbs and selected crops that will wanted to see grow.
It is indeed, a permaculture research center at a “grassroots level “.
You are invited to join us in making it successful and in the future, sustainable.
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Thank you to everyone who has donated to us in the past and to our volunteers who has worked so hard to make a “dream come true” and continue to grow.
Abaraka. We are grateful.
Peace ☮️ and Power to the people! The Gambia is a West African country with a tropical climate, making it ideal for growing a variety of food forest plants. Here are some specific recommendations:
Trees
Fruit Trees: Mango, baobab, moringa, date palm, fig, guava, pawpaw (papaya), avocado
Nut Trees: Cashew, shea
Timber Trees: Mahogany, teak, acacia
Shrubs
Fruit Shrubs: Hibiscus, roselle, jujube, bush cherry, berberis
Nitrogen-Fixing Shrubs: Leucaena, sesbania, acacia
Vines
Food Vines: Passionfruit, cucumber, pumpkin, sweet potato
Cover Vines: Kudzu, morning glory
Herbs
Culinary Herbs: Basil, coriander, thyme, rosemary, mint
Medicinal Herbs: Aloe vera, ginger, turmeric, echinacea
Ground Covers
Legumes: Groundnut, cowpea, pigeon pea
Herbaceous Ground Covers: Thyme, oregano, mint
Additional Considerations for The Gambia:
Drought Tolerance: Choose plants that are well-adapted to dry periods, such as baobab, moringa, and date palm.
Soil Salinity: If your soil is saline, consider planting salt-tolerant plants like mangrove and pigeon pea.
Pest and Disease Management: Be aware of common pests and diseases in The Gambia and take appropriate measures to control them.
Specific Plant Recommendations for The Gambia:
Fruit Trees: Mango, baobab, moringa, date palm, fig, guava, pawpaw
Vegetables: Okra, eggplant, tomatoes, peppers, onions, garlic, leafy greens
Legumes: Groundnut, cowpea, pigeon pea
Grains: Rice, millet, sorghum
Herbs: Basil, coriander, thyme, rosemary, mint, aloe vera, ginger, turmeric
Remember: This is just a general guide. The best plants for your food forest in The Gambia will depend on your specific location, soil conditions, and personal preferences. It's always a good idea to consult with local farmers and gardening experts for tailored advice.