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Corn panqué is a traditional delicacy that captures the sweet and comforting essence of corn. With its soft and moist texture, this homemade cake will become your favorite. Ideal to accompany a hot coffee or tea, this pancake is a versatile option that can be enjoyed for breakfast, snacks or as a light dessert. Its simple preparation and basic ingredients make it a quick and easy option for cooking at home.
✅ FULL RECIPE: https://lasoleta.com/recetas-dulces/p...
Ingredients
100 grams melted butter
1 can condensed milk
400 grams corn
5 eggs
10 grams baking powder
120 grams flour
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