Eating in Exeter
Exploring restaurants in Exeter. Click this description for a list of what we ate!
Comptoir Libanais (Lebanon): dip platter, mixed grill, and moussakhan.
Al Farid (Morocco): wark inab b’zeit, grilled Moroccan sausage, teen, chicken pastilla, and baklava.
Kupp (Scandinavia): fiske bord, salted puff pastry baked salmon coulibiac, banana bread with cinnamon ice cream, white chocolate & pepparkakor ginger biscuit cheesecake, sticky chocolate & hazelnut cake.
Goa Spice Premier (India): handi gosht, garlic chicken, rice, dhal and pashwari naan.
Absurd Bird (Southern USA): chicken and waffles and Clinton Club sandwich.
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Music: Sunday Plans by Silent Partner