Tasty PUMPKIN-ORANGE Marshmallow ! 100% always succeeds! Without Gelatin! Without fat!
In this video, I cook a delicious MARSHMALLOW from PUMPKIN and ORANGE !!! which is 100% OBTAINED! ORANGE MARSHMALLOW! CUSTARD MARSHMALLOWS! Without A THERMOMETER! Without Gelatin! On Agar! Very TASTY! and FRAGRANT in Detail! Without dyes! The taste of Pumpkin is not felt!
INGREDIENTS for making pumpkin-orange puree:
80 g of sugar
zest from 3 oranges
250 g of fresh pumpkin
50 ml of orange juice
simmer the whole mass over low heat for 20-30 minutes under a closed lid and then punch this mass with a blender
INGREDIENTS FOR making marshmallows:
200 g of ready-made pumpkin and orange puree
120 ml of orange juice
100 grams of sugar
8-10 g of agar-agar (capacity 900) (the amount of agar depends on the capacity of your agar)
60-65 grams of egg whites (these are egg whites from 2 eggs weighing 50 grams each)
150 grams of sugar
1/4 teaspoon citric acid
30-50 g powdered sugar for sprinkling
#marshmallow
#pumpkinmarshmallow
#orangemarshmallow
#cakes_&_cooking
my instagram / vera_vi_sam