Everyone in the Kitchen, Holiday Menus With [Cyril Lignac] 4K 15/01/2021
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Chef Cyril Lignac and his assistant Jérôme Anthony are back for the holidays with refined and delicious menus to prepare with your family! A dash of good humor, a good dose of laughter, and loads of tasty dishes: the end of the year promises to be full of surprises with the return of Tous en Cuisine (Everyone in the Kitchen)! For the first time, France's favorite chef shares all his tips for preparing the most beautiful holiday recipes! Chicken casseroles, Christmas shortbread, semi-cooked foie gras, and galette des Rois (King Cake) will no longer hold any secrets for you!
Here is the list of ingredients and the menu for the week, selected by Cyril Lignac for Tous en cuisine (M6):
Friday, January 15th
Main Course
Salmon Koubiliac with Beurre Blanc
• 500g fresh skinless salmon
• 100g cooked and cooled basmati rice
• 180g trimmed and washed button mushrooms
• 20g butter
• 1 peeled and chopped onion
• 4 hard-boiled eggs (cooked in boiling water for 9 to 11 minutes)
• 3 tbsp chopped parsley
• 2 tbsp chopped dill
• 1 egg yolk
• 1 tbsp 1 tablespoon of water
• 1 roll of puff pastry
• Olive oil
Sauce:
• 1 peeled and finely chopped shallot
• 150g unsalted butter, cut into small cubes
• 5cl white wine
• Juice of 1 lemon
• Fine salt and pepper