Pan-fried herring
Pan-Fried Baltic Herring
Ingredients:
Baltic Herring - 350 g
Salt
Flour
Sunflower oil for frying
Defrost the fish, wash it, and pat dry. Add salt to taste and let it sit for 10 minutes. Coat the Baltic Herring in flour on both sides. Fry in a preheated frying pan with sunflower oil until golden brown. Transfer the Baltic Herring to a plate lined with paper towels to drain. Done!
Herring fried in a frying pan
Ingredients:
Baltic Herring - 350 g
Salt
Flour
Sunflower oil for frying
Defrost the fish, wash it, and pat dry with water. Add salt to taste and let sit for 10 minutes. Roll the herring in flour on both sides. Fry in a heated frying pan with sunflower oil on both sides until golden brown. Place the herring on a plate covered with paper towels to drain the fat. Ready!