Japanese mochi! Now I cook only this way
Mochi Recipe:
For the dough:
100 g of glutinous rice flour
-20 g of starch
-30 g of powdered sugar
-170-180 g of milk
1 tbsp of oil
a piece of butter for kneading
Cream for Mochi:
100 ml of cream 33%
100 g of mascarpone cheese
100 g of Philadelphia cheese
Fruit to taste