Easy potato soup with egg. Delicious soup in 20 minutes.
Potato Soup with Egg: • Легкий картофельный суп с яйцом. Вкусный ...
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A recipe for a simple, light potato soup with egg. This soup is very quick to prepare, taking only 15-20 minutes.
The soup can be made with either water or broth.
To make the soup, you'll need potatoes, eggs, carrots, onions, and herbs.
Peel and chop the potatoes, and place them in a pot of boiling water. Season with salt.
Peel and finely chop the onion, and finely grate the carrots. Heat a frying pan with vegetable oil, and fry the onion until golden brown. Add the carrots and fry briefly. Add to the soup.
Beat the eggs in a bowl or cup until smooth. Pour the egg into the soup in a thin stream, stirring constantly. Add finely chopped herbs.
That's it. The #firstcourse is ready.
#Lightsoup is good for breakfast or dinner.
If you liked the #recipe, like the video and share the link with your friends.
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The "Simple and Delicious" channel offers simple recipes for everyday dishes. These are recipes that almost anyone can make, without any special culinary skills, using common ingredients. Here you'll find simple dishes you can enjoy with your family and friends.
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