When It Gets Cold, I Make This Stew
When the sun starts dipping early and the weather cools off, this is the one-pot turkey stew I keep coming back to. It’s made with a whole boneless turkey breast, hearty vegetables, and real seasoning — no cream, no shortcuts, and definitely not leftovers. I’m using Uncle Dibbz Durtty Bird Rub and King Creole No Salt Blend to build flavor without overcomplicating it. It’s the kind of recipe you make on a Sunday and eat on a Tuesday. Cozy, clean, and made to carry you through those short days and long nights.
Recipe Here ➡️ https://uncledibbz.com/blogs/recipes/...
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