I Eat Like Mukbangers for 24 Hours (Part 2) - HUBY
Today, I'm still eating like a Mukbanger for 24 hours. I'm making Mukbanger recipes to test if they're good and easy to make at home. For breakfast, I try a milk mixture with Maltesers. For lunch, I eat Cheetos Red Noodles with lots of cheese. For a snack, I try a Korean recipe: enoki mushrooms with a very spicy sauce, and for dinner, I try an XXL fettuccine recipe with Alfredo sauce, parmesan, mushrooms, garlic, and vegan chicken wings—delicious. Lots of super easy and quick recipes to make at home.
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