Can your "genes" tell you what to eat?
In this webinar, Professor Louise Bennett and Dr Alina Wu from the School of Chemistry, specialising in Food Chemistry, will talk about what is chemically and nutritionally ‘special’ about dietary proteins and how they affect the lifespan of organisms, as well as how their genetic code tells us what diet suits them best.
You will also hear about a new concept: Exome-informed Protein Balancing (ePROB) and the latest advances on understanding protein quality and its advantages of formulating a diet based on it.