One minute! Special Spring Roll/Lumpia recipe! Kikiam version
#cooking #recipe #masarap
Instead of ground pork we used Kikiam!!!Yes it is super tasty! MASARAP! YUM YUM! OISHI! jbklodhafijdfajwer!
I made 30pcs of spring rolls using these recipe
Ingredients
Spring roll wrapper (square, circle, octagon, decagon, any shape!)
500g kikiam
2 large eggs
2pcs carrots finely chopped or grated
1pc white onion finely chopped
4 garlic cloves finely chopped
1 bell pepper chopped
1 tbsp all purpose flour
1 teaspoon ground black pepper
1 1/2 teaspoons salt
Oil for frying these bois
Dihydrogen monoxide (kowai!)for sealing technique. (or eggs)
Optional spice ( estimate)
1/2 cup Spring onion(I forgot to buy one )
1 teaspoon Garlic powder
1/2 teaspoon Spanish paprika
1/4 teaspoon Basil
1/2 teaspoon sugar
if you want to, you can add grated cheese too
TIP: You can taste test the recipe by cooking a single spring roll and then adjust mixture if anything is lacking or if you wanted to experiment other ingredient.
Sauce:
Jufran sweet chili sauce(or whatever you dip your fried food into)
You can also sprinkle some lemon/lime/calamansi for magic
Procedure
1. Put spring roll wrapper in a room temp and separate them (kasi walang forever!)
2. Cook kikiam first and let it cool
3. Chop chop chop those veggies and kikiam or you can use a blender/food processor if it's mendokusai.
4. Add the ingredients listed above and mix them together
5. Put 1 1/2 spoon of mixed lumpia filling on a spring roll wrapper to make 30pcs (although quantity of filling is subjective feel free to do whatever coz FREEEDOOOM)
6. Roll them bebehs and seal it (with water if you're a peasant like me or egg if you're rich asf)
7. Heat frying pan with oil(you can also recycle the oil used from cooking the kikiam)
8. Fry until golden brown
9.???
10. Profit( 9 and 10 are memes so ignore it)
ITADAKIMASU! KAINAN NA! LET'S EAT!